Béchamel Sauce Recipe
"This Béchamel sauce recipe makes a rich, creamy sauce used to enhance many French recipes. Known as one of the original mother sauces of French cuisine, it came about as an improvement upon veloute sauce. Add a few herbs to it for variety, and it goes extremely well with vegetables. Use it as a base for multiple, other French sauces and recipes...."
INGREDIENTS
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5 tablespoons butter
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4 tablespoons all-purpose flour
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4 cups milk
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2 teaspoons salt
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1/4 teaspoon freshly grated nutmeg
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