Béarnaise Sauce Recipe
"This béarnaise sauce recipe is a rich, tangy medley of butter, egg yolks, herbs, and shallots. A generous addition of flavorful vinegar sounds like it would curdle the mixture, but proper technique serves to keep the sauce smooth. Silky béarnaise sauce is fantastic served with steak and vegetables; steamed asparagus and green beans are both delicious choices...."
INGREDIENTS
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2 shallots, finely chopped
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1 small bouquet garni
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1/2 cup white vinegar
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3 egg yolks from large eggs (4 yolks from small eggs)
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7 tablespoons butter, melted
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Salt, to taste
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Freshly ground black pepper, to taste
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1 tablespoon fresh, finely chopped chervil
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1 tablespoon fresh, finely chopped tarragon
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