Azuki (Red Bean) Ice Cream

Name: Azuki (Red Bean) Ice Cream
Ingredients: 1 cup heavy cream; 1 cup milk; 1/2 cups sugar; 2 egg yolk; 1/2 cup tsubuan (whole red beans simmered in water and sugar); 1/2 cup tsubushian (whole red beans simmered in water and sugar and then mashed)

"I have seen red bean ice cream in Asian groceries stores and I have always wondered what it was like. I finally decided to just try making my own. I had made red bean paste..."

INGREDIENTS

•

1 cup heavy cream

•

1 cup milk

•

1/2 cups sugar

•

2 egg yolk

•

1/2 cup tsubuan (whole red beans simmered in water and sugar)

•

1/2 cup tsubushian (whole red beans simmered in water and sugar and then mashed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes