Aztecan Quinoa Salad

Name: Aztecan Quinoa Salad
Yield: Yield:
Ingredients: 1 1/2 cups quinoa; 5 pickling cucumbers, peeled and cut into 1/4-inch dice; 1 small red onion, cut into 1/4-inch dice; 1 bunch Italian parsley, leaves only, chopped; 2 bunches mint, leaves only, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; Juice of 1 lemon; 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 6 romaine lettuce leaves; 1 avocado, peeled, seeded and sliced, for garnish; Cracked Black Pepper Garnish, (optional)

Aztecan Quinoa Salad was pinched from <a href="http://www.foodnetwork.com/recipes/aztecan-quinoa-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups quinoa

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5 pickling cucumbers, peeled and cut into 1/4-inch dice

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1 small red onion, cut into 1/4-inch dice

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1 bunch Italian parsley, leaves only, chopped

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2 bunches mint, leaves only, chopped

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1/2 cup olive oil

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1/4 cup red wine vinegar

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Juice of 1 lemon

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1 1/2 teaspoons salt

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3/4 teaspoon freshly ground black pepper

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6 romaine lettuce leaves

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1 avocado, peeled, seeded and sliced, for garnish

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Cracked Black Pepper Garnish, (optional)

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