""This is a very popular Mexican soup. It can be served with any other Mexican dish. If you can not purchase chipotle chilies in your ethnic section of your grocery store try substituting smoked jalapenos."..."
INGREDIENTS
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10 (6 inch) corn tortillas, cut into 1/2 inch strips
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1 1/2 cups vegetable oil for frying
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4 cups chicken broth
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1 cup fresh cilantro leaves
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2 large tomatoes
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1 large onion
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1 tablespoon chipotle peppers in adobo sauce
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1 tablespoon salt
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2 avocados - peeled, pitted and diced