Aztec Dip Recipe - Food.com

"This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortil..."

INGREDIENTS
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn, frained and rinsed
3 tomatoes, seeded and chopped
2 avocados, chopped
1 small red onion, diced
1/4 cup olive oil
1/4 cup red wine vinegar
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
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