"This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortil..."
INGREDIENTS
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1 (15 ounce) can black beans, drained and rinsed
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1 (11 ounce) can mexicorn, frained and rinsed
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3 tomatoes, seeded and chopped
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2 avocados, chopped
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1 small red onion, diced
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1/4 cup olive oil
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1/4 cup red wine vinegar
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1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix