INGREDIENTS
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14 cupspopped popcorn
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1 cuproasted and salted pumpkin seeds (pepitas)*
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1 1/2 cupspacked brown sugar
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3/4 cupbutter
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1/3 cuplight-color corn syrup
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1/2 teaspoonbaking soda
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1/2 teaspoonvanilla
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1 cupsemisweet chocolate pieces
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1 tablespoonshortening
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2 teaspoonsground ancho chile pepper
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1/2 teaspooninstant espresso coffee powder
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1/4 teaspoonground cinnamon