Aztec Cake/Lasagna

Name: Aztec Cake/Lasagna
Ingredients: 1 pound plum tomatoes; 1/4 white onion; 1 clove of garlic; corn or canola oil to cook the sauce and dip the tortillas; 1/2 teaspoon paprika; 1/2 teaspoon mexican oregano; salt and pepper to taste; corn tortillas (about 12-15); 2 chicken breasts, shredded (can use rotisserie chicken breasts); 3/4 cup black beans seasoned to taste; 3/4 cup corn kernels (fresh is best); 2 cups oaxaca cheese shredded or chihuahua cheese grated; 1/2 cup sour cream

INGREDIENTS

•

1 pound plum tomatoes

•

1/4 white onion

•

1 clove of garlic

•

corn or canola oil to cook the sauce and dip the tortillas

•

1/2 teaspoon paprika

•

1/2 teaspoon mexican oregano

•

salt and pepper to taste

•

corn tortillas (about 12-15)

•

2 chicken breasts, shredded (can use rotisserie chicken breasts)

•

3/4 cup black beans seasoned to taste

•

3/4 cup corn kernels (fresh is best)

•

2 cups oaxaca cheese shredded or chihuahua cheese grated

•

1/2 cup sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes