INGREDIENTS
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shallot vinaigrette
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1/3 cup minced shallots
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1/3 cup red wine vinegar
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1/4 teaspoon fine grain sea salt
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4 tablespoons extra virgin olive oil
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3 tablespoons extra virgin olive oil
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1/2 pound sliced mushrooms
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1/4 teaspoon fine grain sea salt
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4 cups cooked black beans
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3 celery stalks, chopped
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1/3 cup sliced dried figs or other dried fruit
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1/3 cup chopped toasted almonds
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1 big handful of shredded radicchio and/or kale
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micro greens or chopped chives to finish