"This is the soup you want when you're feeling under the weather, or even when you're just feeling down; just make it easy by using your Crock-Pot!..."
INGREDIENTS
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1 medium yellow onion, chopped
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5 whole carrots, peeled and chopped
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3 celery stalks, chopped
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2 Tbsp minced garlic
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1 Tbsp thyme
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1 Tbsp parsley
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1.5 tsp turmeric
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1/2 tsp cayenne (omit or cut back, if sensitive to spice)
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Sea salt, to taste
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Black pepper, to taste
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3.5-5 lb whole chicken (you'll have extra cooked chicken to shred for another recipe if you use a 5-pounder!)
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8 cups water
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1 bay leaf