INGREDIENTS
•
FOR THE APPLE TOPPING
•
3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick
•
½ cup dark brown sugar
•
8 tablespoons (1 stick) unsalted butter
•
Pinch kosher salt
•
½ cup chopped walnuts, toasted optional
•
FOR THE MUFFINS
•
2 cups all-purpose flour
•
¾ cup dark brown sugar
•
1 tablespoon baking powder
•
½ teaspoon ground cinnamon
•
¼ teaspoon kosher salt
•
8 tablespoons (1 stick) unsalted butter, melted
•
2 large eggs, lightly beaten
•
¾ cup sour cream
•
1 teaspoon vanilla extract