"This tuna salad is a classic favorite that mixes up well and tastes rich and creamy with slices of crisp celery and red onions for that added crunch...."
INGREDIENTS
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4 5 ounce cans Tuna fish (drained (I used white albacore))
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1/2 cup Mayonnaise
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1/4 cup Red Onion (finely diced)
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1/4 cup Celery (finely diced)
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1 teaspoon Dill (chopped)
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2 Tablespoons Relish
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2 Tablespoons Dijon Mustard
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1 Tablespoon Lemon Juice
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Salt and Pepper (to taste)