Awesome Sweet Potato Casserole
""This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. Some people say it's more like a desert than a side dish. All I know is that it's a standby for me and always gets a nod."..."
INGREDIENTS
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1 (8 ounce) can crushed pineapple, drained
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1/2 (14 ounce) bag flaked coconut, or more to taste
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3 cups cooked mashed sweet potatoes
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1/3 cup milk
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1/2 cup butter, melted
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1/3 cup all-purpose flour
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1 cup firmly packed brown sugar
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1/3 cup butter, melted
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1 cup finely chopped pecans
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