""This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"..."
INGREDIENTS
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2 tablespoons beef bouillon granules
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2 tablespoons water
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3 cloves garlic, minced
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2 teaspoons cayenne pepper
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1/2 teaspoon salt
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1 teaspoon black pepper
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1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
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10 wooden skewers, soaked in water for 1 hour
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2 tablespoons vegetable oil