INGREDIENTS
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2 eggs
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2 tablespoons milk
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1-1/4 cups all-purpose flour
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/4 teaspoon ground cumin
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1/4 teaspoon dried oregano
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1/4 teaspoon paprika
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2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
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1 cup canola oil
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Milk Gravy:
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 cup milk
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1 cup water
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1/8 teaspoon browning sauce, optional
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Fresh oregano, optional