INGREDIENTS
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2 (10.75 ounce) cans condensed cream of mushroom soup
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1 1/4 cups water
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1 (1 ounce) package dry onion soup mix
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5 1/2 pounds pot roast
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2 potatoes, cut into cubes
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2 carrots, sliced and halved
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1 yellow squash, sliced
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1 zucchini, halved lengthwise and sliced