""Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day."..."
INGREDIENTS
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3 tablespoons butter
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2 carrots, finely chopped
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2 stalks celery, finely chopped
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1 small red bell pepper, diced
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1 small onion, finely chopped
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4 cloves garlic, minced
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3 cups white rice
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1 (8.75 ounce) can no-salt-added sweet corn, drained
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1 (15 ounce) can no-salt-added sweet peas, drained
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5 1/2 cups chicken broth
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1 1/2 tablespoons soy sauce
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1 1/2 tablespoons Worcestershire sauce
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2 teaspoons lemon pepper
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2 teaspoons dried crushed parsley
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4 pinches dried crushed thyme
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1 pinch saffron (optional)
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salt and ground black pepper to taste