INGREDIENTS
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1 (1 lb) red kidney beans
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1 green bell pepper
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1 medium onion
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4 celery ribs
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1 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon thyme
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1 teaspoon seasoning salt
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1 1/2-2 tablespoons cajun seasoning
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3 garlic cloves
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8 cups water
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1 lb smoked sausage (I have used chorizo which is good, but andouille is best)
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cooked rice (at least 3 cups)