"These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired...."
INGREDIENTS
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2 frozen 9-inch pie shells (thawed)
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3 slices bacon
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1/4 cup chopped green onion
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2 eggs
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1/2 cup half-and-half cream
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1/3 cup grated parmesan cheese
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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1 (9 ounce) package frozen spinach, thawed and well drained (use your hands to squeeze out any extra moisture)