INGREDIENTS
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3 large Yukon Gold Potatoes, peeled and quartered
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2 large carrots, peeled and chopped
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1 medium Granny Smith apple, peeled and sliced
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1/2 tsp. freshly grated horseradish
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2 garlic cloves, thinly sliced
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1 red onion, thinly sliced
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2 medium shallots, thinly sliced
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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1 tablespoon honey
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1/2 c. buttermilk
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Salt
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Freshly ground pepper