INGREDIENTS
•
2 pounds thinly sliced Scotch fillet (chuck
•
eye steaks)
•
1/2 cup soy sauce
•
5 tablespoons white sugar
•
2 1/2 tablespoons sesame seeds
•
2 tablespoons sesame oil
•
3 shallots, thinly sliced
•
2 cloves garlic, crushed
•
5 tablespoons mirin (Japanese sweet
•
wine)