INGREDIENTS
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4 slices of bacon, cooked and crumbled
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4 jalapeno peppers, ribs and seeds removed, chopped
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1 (7 ounce) can green chilies, undrained
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2 (8 ounce) blocks of Philadelphia cream cheese
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1/4 cup mayonnaise
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1 cup of shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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2 tablespoons of butter, melted
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1/2 cup of dry bread or panko bread crumbs
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