INGREDIENTS
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1 tsp active dried or instant yeast
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1/2 cup McArthur milk
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1/4 cup water
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Pinch of sugar
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1 1/2 cups Gold Medal all purpose flour
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1/2 teaspoon salt
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For the garlic and herb mixture:
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1/4 cup Land O’ Lakes butter
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16 to 18 pods garlic , finely chopped or grated
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5 to 6 sprigs fresh coriander, finely chopped
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3/4 teaspoon Oregano powder
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2-3 tablespoons grated cheese (optional)
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1/4 teaspoon salt