Awesome Broccoli-Cheese Casserole
""My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!"..."
INGREDIENTS
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup mayonnaise
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1 egg, beaten
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1/4 cup finely chopped onion
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3 (10 ounce) packages frozen chopped broccoli
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8 ounces shredded sharp Cheddar cheese
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salt to taste
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ground black pepper to taste
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2 pinches paprika
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