INGREDIENTS
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About a 3 to 5lb or so pot roast
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Baby red potatoes (about 10 potatoes or whatever you can fit)
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Large chunks of carrots (about 3 carrots worth)
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Large onion chopped into large pieces
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1 packet brown gravy mix
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1 packet italian seasoning
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1 packet ranch dressing mix
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1 cup water
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1 cup red wine