Award-Winning Zucchini Bread | Sally's Baking Addiction
"This award-winning zucchini bread gets an upgrade with oat streusel, brown sugar, chocolate chips, and lots of sweet spices. No wonder it always disappears!..."
INGREDIENTS
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2/3 cups (60g) old-fashioned or quick oats
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1/2 cup (100g) packed light or dark brown sugar
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2 Tablespoons (16g) all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 cup (60g) unsalted butter, cold
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optional: 1 Tablespoon (10g) semi-sweet chocolate chips
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1 large egg, beaten
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1/2 cup (100g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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1/2 cup (120ml) vegetable oil*
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1 cup grated zucchini (about 1 medium-large)
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2 teaspoons pure vanilla extract
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1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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optional: 3/4 cup (135g) semi-sweet chocolate chips (or use pecans or walnuts)
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