Award Winning White Chicken Chili
"Spicy and delicious chicken and white bean chili!..."
INGREDIENTS
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3 pounds boneless skinless chicken breast halves
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3 tablespoon olive oil, divided
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2 tablespoons plus 2 teaspoons chile powder,*divided
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3 tablespoons cumin, divided
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1 teaspoon salt, divided, plus more, to taste
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1/2 teaspoon cayenne pepper or to taste
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3 cups chopped onion (2 medium)
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3 tablespoons minced garlic or more if you love garlic (4-5 large cloves)
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3 15-ounce cans white beans, drained
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2 4-ounce cans chopped green chiles (hot or mild, depending on your preference)
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2 teaspoons oregano
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4-6 cups low-salt chicken broth
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6 cups shredded cheese, divided (half Monterey Jack, half cheddar)
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2 cups sour cream, divided
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Garnish:
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Chopped scallions
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Chopped cilantro leaves
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Your favorite hot sauce
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Sour cream
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Shredded cheddar or Monterey Jack cheese
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• A note on chili powder: One of my secrets to great chili is to use two or three different chili powders for a great depth of flavor. For this chili I used New Mexican and Chipotle chile powders.
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