Award-winning Mascarpone Pound Cake

Name: Award-winning Mascarpone Pound Cake
Prep time: 15 min
Yield: 12
Ingredients: 1 cup butter (room temperature); 1/2 cup solid vegetable shortening; 8 ounces mascarpone (room temperature); 6 large eggs (room temperature); 3 cups granulated white sugar; 3 cups all-purpose flour; 1 tablespoon pure vanilla extract; 1 teaspoon butter extract; 1 teaspoon almond extract

Award-winning Mascarpone Pound Cake was pinched from <a href="https://www.callmepmc.com/award-winning-mascarpone-pound-cake/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Award-winning Mascarpone Pound Cake is a dense, buttery, and moist pound cake recipe with a fine, tender crumb and a brown, crusty outside and top. ..."

INGREDIENTS

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1 cup butter (room temperature)

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1/2 cup solid vegetable shortening

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8 ounces mascarpone (room temperature)

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6 large eggs (room temperature)

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3 cups granulated white sugar

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3 cups all-purpose flour

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1 tablespoon pure vanilla extract

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1 teaspoon butter extract

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1 teaspoon almond extract

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