Award Winning Maryland Cream of Crab Soup
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons Old Bay Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
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