award winning maryland cream of crab soup

Ingredients For award winning maryland cream of crab soup

• 1 pound Maryland jumbo lump crab meat
• 1 tablespoon fresh parsley
• 3 teaspoons Old Bay Seasoning
• 1/4 cup butter
• 2 pints heavy whipping cream
• 1 quart half and half
• cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pint milk