Award Winning Maryland Cream of Crab Soup
INGREDIENTS
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1 pound Maryland jumbo lump crab meat
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1 tablespoon fresh parsley
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3 teaspoons Old Bay Seasoning
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1/4 cup butter
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2 pints heavy whipping cream
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1 quart half and half
•
cornstarch
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1/2 teaspoon salt
•
1/8 teaspoon pepper
•
1 pint milk
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