Award Winning Maryland Cream of Crab Soup Recipe

Name: Award Winning Maryland Cream of Crab Soup Recipe
Ingredients: 1 pound Maryland jumbo lump crab meat, divided; 1 pint milk; 1 quart half and half; 2 pints heavy whipping cream; 1 tablespoon fresh parsley, chopped; 3 teaspoons Old Bay Seasoning, divided; 1/4 cup butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon cornstarch, plus more if needed to make a paste; cold water or cornstarch to make a cornstarch paste

"Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors...."

INGREDIENTS

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1 pound Maryland jumbo lump crab meat, divided

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1 pint milk

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1 quart half and half

•

2 pints heavy whipping cream

•

1 tablespoon fresh parsley, chopped

•

3 teaspoons Old Bay Seasoning, divided

•

1/4 cup butter

•

1/2 teaspoon salt

•

1/8 teaspoon pepper

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1 tablespoon cornstarch, plus more if needed to make a paste

•

cold water or cornstarch to make a cornstarch paste

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