Award Winning Competition Barbecue Pork Butt Recipe
INGREDIENTS
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1 (8-pound) pork butt
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Brine, recipe follows
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Garlicky Marinade, recipe follows
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Dry Rub, recipe follows
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Mop Spray, recipe follows
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Barbeque Sauce, recipe follows
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1 cup apple juice
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1/2 cup water
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1 tablespoon Worcestershire sauce
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1 tablespoon salt
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1 tablespoon granulated sugar
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1/2 cup onion, chopped
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1/4 cup water
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1/4 cup Worcestershire sauce
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3 tablespoons plus 1 teaspoon garlic, coarsely chopped
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2 tablespoons low-sodium soy sauce
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1/2 cup dark brown sugar
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1/2 cup sweet paprika
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1/4 cup kosher salt
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1/4 cup chili powder
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1/4 cup dry mustard
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1 tablespoon freshly ground black pepper
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2 tablespoons crab boil seasoning (recommended: Old Bay)
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1/2 teaspoon ground ginger
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1 cup apple juice
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1 cup water
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1/4 cup cider vinegar
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2 tablespoons canola oil
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1/2 cup smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide
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1/2 cup sweet (Vidalia or Maui) onion, minced
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5 cloves garlic, minced
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1 teaspoon onion powder
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1 teaspoon garlic powder
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2 teaspoons freshly ground black pepper
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1/4 teaspoon ground cloves
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1/2 cup dark brown sugar
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1/2 cup water
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1 cup tomato ketchup
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1/4 cup yellow mustard
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1/2 cup honey
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1/2 cup apricot preserves
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1/4 cup apple juice
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Cider vinegar
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