"As I was making my weekly meal plan before my grocery store trip, I remembered there was a pork shoulder in the freezer. I have been craving some pulled pork barbecue, and Jon loves to spend time g…..."
INGREDIENTS
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2 bunches of collard greens (washed well), leafs removed from stems, and cut into 2-inch strips (discard stems)
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2-14oz cans chicken broth
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1 smoked ham hock
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3-4 slices bacon
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½ tsp ground chipotle powder
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½ onion chopped
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3 garlic cloves, minced
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4 tbsp apple cider vinegar
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3 tbsp sugar
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2 tsp salt
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1 tsp ground black pepper