‘Award Winning’ Collard Greens

"As I was making my weekly meal plan before my grocery store trip, I remembered there was a pork shoulder in the freezer. I have been craving some pulled pork barbecue, and Jon loves to spend time g…..."

INGREDIENTS
2 bunches of collard greens (washed well), leafs removed from stems, and cut into 2-inch strips (discard stems)
2-14oz cans chicken broth
1 smoked ham hock
3-4 slices bacon
½ tsp ground chipotle powder
½ onion chopped
3 garlic cloves, minced
4 tbsp apple cider vinegar
3 tbsp sugar
2 tsp salt
1 tsp ground black pepper
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