"This Chili Recipe won me 1st place at a fund raising Chili Cook Off the last 2 years (2011 and 2012). I beat out 11 other Chili’s with this recipe last year and 8 other chili’s this year. This is a hot chili recipe, so if you aren’t a big fan of Spicy Chili, I recommend cutting the spices back some and making adjustments from there...."
INGREDIENTS
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1 lb of Pork Sausage
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1 lb of Ground Beef
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2 cans of Chili Beans
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1 can of Kidney Beans
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1 15 ounce jar of salsa (medium or hot)
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1 12 ounce jar of Chili Sauce
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1 can of Rotel
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1 medium Onion – Diced small
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1 green pepper – Diced small
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1 Tbl spoon minced garlic
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2 Tbl spoons of olive oil
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3 Tbl spoons of Chili Powder
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2 Tbl of Cumin
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1 Tbl of Seasoning Salt
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1 Tbl of Black Pepper
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1 Tbl Tabasco Sauce
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1 package of Taco Seasoning
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⅛ cup chopped Jalapenos (optional)