"My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey...."
INGREDIENTS
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1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
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2 onions, diced
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1 green pepper, diced
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1 tablespoon jalapeno, finely chopped
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1 (14 ounce) can Mexican-style tomatoes (like Rotel)
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2 (8 ounce) cans tomato sauce
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2 tablespoons cumin
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2 tablespoons chili powder
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1 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon paprika (smoked if you can find it)
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1 (14 ounce) can kidney beans, drained and rinsed
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1 (14 ounce) can black beans, drained and rinsed
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1 cup water
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sour cream
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cheddar cheese
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green onion