Award-Winning Butter Tarts
"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins...."
INGREDIENTS
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pie pastry (enough to fill 16 muffin cups, your own or from a mix)
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1/2 cup raisins
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1/4 cup soft butter
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1/4 cup packed brown sugar
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1 pinch salt
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1/2 cup corn syrup
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1 egg, lightly beaten
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1/2 teaspoon vanilla
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