Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles

Name: Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles
Ingredients: Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles.; Shredded Root Vegetable Pancakes; photographer: Ken Burris Nutritionist Tested & Approved Ingredients; •Total Time: 45 minutes; •1 large egg, lightly beaten; •1/4 cup whole-wheat flour; •3 tablespoons chopped scallions; •1 tablespoon chopped fresh dill, or 1 teaspoon dried; •1 tablespoon prepared horseradish; •1/4 teaspoon salt; •1/4 teaspoon freshly ground pepper; •4 cups assorted root vegetables, peeled (about 1 1/2 pounds; see Tip) and shredded; •2 slices cooked bacon, crumbled (optional); •6 teaspoons canola oil, divided; •Reduced-fat sour cream, for garni

Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5542-shredded-root-vegetable-pancakes" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles.

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Shredded Root Vegetable Pancakes

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photographer: Ken Burris Nutritionist Tested & Approved Ingredients

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•Total Time: 45 minutes

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•1 large egg, lightly beaten

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•1/4 cup whole-wheat flour

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•3 tablespoons chopped scallions

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•1 tablespoon chopped fresh dill, or 1 teaspoon dried

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•1 tablespoon prepared horseradish

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•1/4 teaspoon salt

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•1/4 teaspoon freshly ground pepper

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•4 cups assorted root vegetables, peeled (about 1 1/2 pounds; see Tip) and shredded

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•2 slices cooked bacon, crumbled (optional)

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•6 teaspoons canola oil, divided

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•Reduced-fat sour cream, for garni

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