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Avocados with Lemony Crab Salad
INGREDIENTS
•
5 firm, ripe Hass avocados
•
1 tbsp. grated lemon zest
•
5 tbsp. fresh lemon juice
•
1 lb. Lump Crab Meat
•
1/2 c. diced radishes
•
1/4 c. light mayonnaise
•
1/2 c. shredded fresh basil
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