"Transform leftover chicken into an elegant lunch or appetizer with the fresh flavors of tarragon, lemon and creamy ripe avocado...."
INGREDIENTS
•
2 tablespoons mayonnaise
•
1 tablespoon lemon juice, plus more for avocado
•
1 tablespoon minced fresh tarragon
•
1/4 cup minced onion
•
1 1/2 cups diced cooked chicken
•
Salt and freshly ground pepper, to taste
•
3 medium avocados
•
Lettuce leaves for serving