INGREDIENTS
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1 teaspoon cumin seed
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2 teaspoons olive oil
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1/2 large onion, chopped
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1 jalapeño, sliced (save 2-4 slices for garnish)
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1 1/2 cup diced tomatoes (canned or fresh)
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1 clove garlic, sliced very thin
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Kosher salt
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1 large avocado
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2 eggs
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2 tablespoons chopped cilantro
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Warm corn tortillas (optional)
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Lime wedges