INGREDIENTS
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6 tbsp olive oil
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1/3 cup raw pumpkin seeds
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1 cup tightly packed cilantro, torn
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1 pint cherry tomatoes, halved
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1 head of kale
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1 large red onion, diced
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4 lemons juiced and zested
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3 tbsp red wine vinegar
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1 garlic clove, smashed and finely chopped
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2 Hass avocados