INGREDIENTS
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2 ripe but firm avocados
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100g | 3.5 (unsalted) cashew nuts
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80g | 2.8 oz wild rocket (arugula)
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1 lemon, peeled and quartered or more, to taste
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2-3 tbsp avocado oil
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2 good pinches salt
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2 dashes Tabasco
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Freshly ground black pepper, to serve
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1 tbsp crushed cashews to serve (optional)