INGREDIENTS
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15 oz (or 3 small cans) tuna in oil, drained and flaked
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1 English cucumber, sliced
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2 large or 3 medium avocados, peeled, pitted & sliced
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1 small/medium red onion, thinly sliced
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1/2 small bunch of cilantro (1/4 cup chopped)
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2 Tbsp lemon juice, freshly squeezed
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2 Tbsp extra virgin olive oil
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1 tsp sea salt, or to taste
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⅛ tsp black pepper
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