Avocado & Tortilla Soup Recipe | Avocados From Mexico
"Are you a fan of tortilla soup? Look no further, as this creamy avocado and tortilla soup recipe is just a click away and 15 minutes until your stomach is thanking you!..."
INGREDIENTS
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6 c. chicken broth
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1 lb. ripe tomatoes
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6 ea. corn tortillas, cut into small strips, about 1" by 1/2"
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2 ea. Avocados From Mexico, diced
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2 ea. garlic cloves, unpeeled
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1 c. queso fresco, diced or crumbled
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1/2 ea. chipotle chile in adobo sauce, seeded
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1/4 ea. white onion
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3 ea. sprigs fresh cilantro
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4 T. vegetable oil
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1 T. sauce from chipotles in adobo sauce, or to taste
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Salt to taste
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Non-stick cooking spray to taste
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