INGREDIENTS
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(Makes about 2 servings, recipe created by Kalyn with inspiration from a big bag of avocados.)
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Ingredients:
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1 medium-sized avocado, diced into bite-sized pieces
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1 T fresh lime juice, to toss with avocado
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1 cup diced cherry or grape tomatoes
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3/4 cup shelled edamame (or less if you want to reduce carbs)
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1/4 cup finely diced red onion
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Cumin-Lime Vinaigrette:
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2 T fresh lime juice
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1/4 tsp. ground cumin
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1/4 tsp. Spike Seasoning
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1/4 tsp. Vege-Sal (or salt)
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1 1/2 T extra-virgin olive oil