Avocado-Tomatillo Salsa Verde Recipe

Name: Avocado-Tomatillo Salsa Verde Recipe
Ingredients: ½ medium avocado; 1 romaine lettuce leaf, torn into pieces; 1 serrano chile, finely chopped; ¼ medium white onion; 1 garlic clove, peeled; 1 pound tomatillos (about 8), husks removed, rinsed, quartered; ½ cup (packed) cilantro leaves with tender stems; Kosher salt

"Oh, the inherent stress in choosing the perfect avocado. The “ready to eat” ones can go from ripe to rotten quickly, so buy uniformly firm Hass avocados instead. Let them sit at room temperature until they have a slight give, usually a day or two (plan ahead!). This goes great with

1 romaine lettuce leaf, torn into pieces

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1 serrano chile, finely chopped

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¼ medium white onion

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1 garlic clove, peeled

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