INGREDIENTS
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1/2 pound tomatillos, husked and washed
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1 serrano chile
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1 medium onion cut in half
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2 cloves of garlic, skin on
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1 handful of cilantro, stems and leaves, washed
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2 Avocados
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2 teaspoons salt
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Place the tomatillos, jalapenos, onion and garlic on a baking sheet.
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Place under broiler, until charred. 5 to 7 minutes.
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Be sure to watch the garlic, it will char quickly.