Avocado-Toast Breakfast Salad

Name: Avocado-Toast Breakfast Salad
Yield: 4
Ingredients: slices whole-grain or whole wheat bread; 2 tablespoons sliced skin-on almonds; 1 tablespoon white wine vinegar; Juice and zest of 1/2 orange plus other half reserved; 1 tablespoon extra-virgin olive oil; Kosher salt; 1 large avocado, halved, pitted, scooped and quartered; 5 ounces baby arugula (about 8 cups); 1/3 cup crumbled feta cheese; 5 radishes, very thinly slice

Avocado-Toast Breakfast Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/avocado-toast-breakfast-salad.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Avocado-Toast Breakfast Salad recipe from Food Network Kitchen..."

INGREDIENTS

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slices whole-grain or whole wheat bread

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2 tablespoons sliced skin-on almonds

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1 tablespoon white wine vinegar

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Juice and zest of 1/2 orange plus other half reserved

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1 tablespoon extra-virgin olive oil

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Kosher salt

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1 large avocado, halved, pitted, scooped and quartered

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5 ounces baby arugula (about 8 cups)

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1/3 cup crumbled feta cheese

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5 radishes, very thinly slice

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