Avocado Tacos with Pineapple Salsa

Name: Avocado Tacos with Pineapple Salsa
Ingredients: 1 cup finely chopped or crushed pineapple (240 g); 1 roma tomato (finely chopped); 1/2 red bell pepper (finely chopped); 1/2 of a medium red onion (1/2 cup, finely chopped); 1 clove garlic (minced); 1/2 jalapeno (finely chopped); Pinch each cumin and salt; 1 avocado; 1/4 cup all-purpose flour (35 g); 1 large egg (whisked); 1/2 cup panko crumbs (65 g); Pinch each salt and pepper; 4 flour tortillas (click for recipe); 1/4 cup plain yogurt (60 g); 2 Tbsp mayonnaise (30 g); 1/4 tsp lime juice; 1 Tbsp adobo sauce (from a jar of chipotle peppers)

"Creamy, crispy avocado tacos with fresh pineapple salsa and a quick yogurt sauce, perfect for your vegetarian Taco Tuesdays!..."

INGREDIENTS

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1 cup finely chopped or crushed pineapple (240 g)

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1 roma tomato (finely chopped)

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1/2 red bell pepper (finely chopped)

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1/2 of a medium red onion (1/2 cup, finely chopped)

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1 clove garlic (minced)

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1/2 jalapeno (finely chopped)

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Pinch each cumin and salt

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1 avocado

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1/4 cup all-purpose flour (35 g)

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1 large egg (whisked)

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1/2 cup panko crumbs (65 g)

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Pinch each salt and pepper

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4 flour tortillas (click for recipe)

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1/4 cup plain yogurt (60 g)

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2 Tbsp mayonnaise (30 g)

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1/4 tsp lime juice

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1 Tbsp adobo sauce (from a jar of chipotle peppers)

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