Avocado Taco Dip Recipe
INGREDIENTS
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Ingredients
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1 can (16 ounces) refried beans
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1 cup (8 ounces) sour cream
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2/3 cup mayonnaise
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1 envelope taco seasoning
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1 can (4 ounces) chopped green chilies, drained
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4 medium ripe avocados, halved, pitted and peeled
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2 teaspoons lime juice
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1 cup (4 ounces) shredded sharp cheddar cheese
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1/2 cup thinly sliced green onions
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1/2 cup chopped fresh tomato
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1 can (2-1/4 ounces) sliced ripe olives, drained
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Tortilla chips
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