INGREDIENTS
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8 ounces cooked pasta
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1/4 cup basil leaves
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2 cloves garlic
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1/4 cup pine nuts
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pinch cayenne pepper
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1 tablespoon lemon juice
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1 tablespoon extra virgin olive oil
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1 ripe avocado, peeled and pitted
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1/2 cup sweet peas
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sea salt and pepper, to taste
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2 tablespoons chopped fresh parsley